German Beef Stew To Comfort The Chilly Nights

As per the norm, Sunday’s are crockpot creation night due to our somewhat focused family time and pure desire to have dinner ready when our day winds down. The colder weather has brought out the stew and comfort food lovers in each member of the family and I happened across this German Beef Stew and really felt like it was just going to be perfect for the chilly night.

We stuck right with the recipe and had a bit of dry sherry on hand so that was what we used as well as the beef broth which I am sure added to the richness of the taste. When we got home from the evenings activities the house smelled so delicious and inviting.  We reheated a little bit of the rice from the other night – and we ended up finding that the rice mixed so well with the stew. On the whole this stew was really hearty and the dry sherry really added a zing to the overall flavor. I think the entire family will be asking for this again really soon. A classic and comforting crockpot gem for the belly!

Veggies chopped and ready  - this mixture smells really yummy.

Veggies chopped and ready – this mixture smells really yummy.

The beef all prepped and sprinkled with flour for thickening during the day in the crockpot.

The beef all prepped and sprinkled with flour for thickening during the day in the crockpot.

The taste of this stew was incredibly savory had a really good tangy spin to the stew.

The taste of this stew was incredibly savory had a really good tangy spin to the stew.

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